Corona Sorbet

Name: Corona Sorbet
Yield: serves 12
Ingredients: 1 1/2 cups sugar; 1 1/2 cups water; 1 1/2 cups freshly squeezed lime juice (about 12 medium limes); 2 (12-ounce) bottles Corona (or other Mexican) beer; Grated zest of 2 limes

December 14, 2011

Years ago, during my catering days, we served a Tsingtao beer sorbet in hollowed-out lemon halves for a Chinese New Year celebration. I remembered the idea recently as I brainstormed potential desserts for a Tex-Mex dinner. If it’s good with Chinese beer, it ought to be better with a Tex-Mex beer, I reasoned. I grabbed a couple of Coronas and a handful of limes and went to work. Corona Sorbet starred at my next party and it was everything I’d hoped—lively and refreshing, sweet and tangy, just the sort of dessert I crave after a Tex-Mex feast.

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