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Epicurious

Corzetti Stampati

Corzetti stampati, or “stamped coins,” are a traditional pasta shape of Genoa, made using a wooden stamp to imprint a design onto the “coins.” Corzetti are usually served with the most famous Genoese pasta dish: basil pesto with green beans and potatoes. Matt and I shirked that tradition and serve ours with a Sicilian dish, pasta with eggplant and tomato sauce, instead. If you can’t find a stamp, you could get away with making unstamped coins using a 2-to 2 1/2-inch cookie cutter.

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