Cottage-Cheese Pancakes

Name: Cottage-Cheese Pancakes
Yield: makes 8
Ingredients: 3/4 cup all-purpose flour; 1 tablespoon sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup cottage cheese; 2/3 cup milk; 2 large egg whites; 1/2 teaspoon pure vanilla extract; 5 teaspoons vegetable oil, such as safflower; Rhubarb Compote, for serving (optional; recipe below)

December 22, 2011

The key to these ultra-moist pancakes is cottage cheese in the batter; using only egg whites keeps them light. Homemade rhubarb compote is a tart topping; you could serve the pancakes with maple syrup, apple butter, or fresh fruit instead.

Recipe notes

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