Rugelach are classic cookies in the Jewish culinary repertoire. The surprise ingredient in this version--cottage cheese--makes for tender, rich cookies.
These cookies are gently sweetened and perfect with a cup of tea.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.