Couscous, Red Onions, Parsley, Pine Nuts

Name: Couscous, Red Onions, Parsley, Pine Nuts
Yield: enough for 4 as an accompaniment
Ingredients: couscous – 2/3 cup (100g); large red onions – 2; olive oil; bay leaves – 3; pine nuts – 4 tablespoons (35g); flat-leaf parsley – a small bunch

December 14, 2011

I have eaten this for supper with a spot of harissa sauce stirred in (let down with a little water) but that is not really the idea. It is meant as an accompaniment to grilled lamb or fish, or perhaps some spicy meatballs. Instantly comforting, and as soothing as a pashmina.

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