Name: Couscous with Clementines, Chickpeas, Olives, and Dates
Yield: Makes 6 servings
Ingredients: 2 cups low-salt chicken broth; 1 10-ounce package plain couscous (about 1 2/3 cups); 1 teaspoon salt; 1 1/2 tablespoons olive oil; 3 clementines; 1 15-ounce can chickpeas; 12 large green olives (such as Cerignola), pitted, quartered lengthwise; 6 Medjool dates, pitted, diced; 1/4 cup fresh mint leaves, chopped

Here's a great accompaniment for roast chicken or the perfect side dish to bring to a potluck feast.

Test-kitchen tip:

To remove any remaining bitter white pith from clementine peel, lay the peel, orange side down, on a work surface and use a small sharp knife to cut off any pith.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.