Name: Couscous with Olives and Lemon
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 1/2 teaspoons minced garlic; 3 tablespoons olive oil; 1 3/4 cups water; Rounded 1/4 teaspoon salt; 1 1/2 cups couscous (10 oz); 16 oil-cured black olives, pitted and coarsely chopped; 1/3 cup chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely grated fresh lemon zest

Couscous is one of the fastest side dishes to prepare, but this jazzed-up, garlicky rendition shows that it need not be bland. Serve it with the Moroccan-Spiced Chicken Paillards or with grilled Italian sausages.

Cooks' note:

Taste your olives before you start cooking; if they are very salty, reduce the salt in this recipe.

Recipe notes

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