Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet. But it's just as nice for dinner, served with some roasted potatoes and a salad. This frittata is a great one to have in your recipe arsenal when you're faced with some leftover breakfast sausage (from our Sausage-Stuffed Potatoes with Green Salad, for example).
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Just like the state fair, minus the crowds.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.