Cozy Comfy Chicken and Rice

Name: Cozy Comfy Chicken and Rice
Yield: serves 4
Ingredients: 2 1/4 cups Chicken Magic Mineral Broth (page 55) or store-bought organic chicken stock; 1/4 teaspoon finely chopped saffron threads; 1 tablespoon extra-virgin olive oil; 2 tablespoons finely diced yellow onion; Sea salt; 1 tablespoon finely diced shallot; 1 cup jasmine rice, rinsed; 1 1/4 cups chopped or shredded roasted organic chicken; 3 tablespoons chopped olives; 1 to 2 tablespoons diced pimiento peppers; Spritz of fresh lemon juice; 1/2 cup chopped fresh flat-leaf parsley, for garnish

December 9, 2011

This has always been my personal comfort dish, a meal I made from leftovers after roasting a chicken on the weekend. One day a friend was in the kitchen when I was making it, and she started asking innocuous questions: “Say, how much of the shallot are you using?” “Was that a half cup of olives?” I was so busy cooking that I didn’t really pay attention to what she was doing with the answers. She figured out the recipe and started making it for friends, who loved it and wanted the recipe too. I guess I wasn’t meant to hold onto this one. That’s okay. It’s really, really good, and I hope you get as much pleasure out of it as I do.

Recipe notes

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