Crack Pie™ Filling

Name: Crack Pie™ Filling
Yield: makes enough for 2 (10-inch) crack pies
Ingredients: 300 g granulated sugar (1 1/2 cups); 180 g light brown sugar (3/4 cup tightly packed); 20 g milk powder (1/4 cup); 24 g corn powder (1/4 cup); 6 g kosher salt (1 1/2 teaspoons); 225 g butter, melted [16 tablespoons (2 sticks)]; 160 g heavy cream (3/4 cup); 2 g vanilla extract (1/2 teaspoon); 8 egg yolks

December 14, 2011

You must use a stand mixer with a paddle attachment to make this filling. It only takes a minute, but it makes all the difference in the homogenization and smooth, silky final product. I repeat: a hand whisk and a bowl or a granny hand mixer will not produce the same results. Also, keep the mixer on low speed through the entire mixing process. If you try to mix the filling on higher speed, you will incorporate too much air and your pie will not be dense and gooey—the essence of crack pie.

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