Frozen corn and cranberries are the secret to these festive flapjacks.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Just like the state fair, minus the crowds.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
The ultimate antidote to the winter blues.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.