Cranberry Apricot Cupcakes

Name: Cranberry Apricot Cupcakes
Yield: makes 10
Ingredients: 2 cups blanched almond flour; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 2 large eggs; 1/2 cup agave nectar; 1/2 cup dried cranberries; 1/4 cup dried apricots, quartered

December 9, 2011

Dried cranberries provide vitamin C and dried apricots offer vitamin A in this fruit-filled cupcake. As a mom, I’m happy to see the boys pack this in their lunches. You can also serve it for dessert with Cream Cheese Frosting (page 95), another perfect example of healthy food that tastes great.

Cooks' Note

Sweetness: High

Recipe notes

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