Name: Cranberry-Citrus Sorbet
Yield: Makes 6 servings
Ingredients: 3 cups leftover cranberry sauce; 1 cup fresh orange juice; 1/2 cup fresh lemon juice; 1/4 cup sugar; 1/4 cup water; 2 tablespoons grated orange peel; 1 tablespoon grated lemon peel

Image may contain Creme Cream Food Dessert Cutlery Spoon and Ice Cream

Cranberry-Citrus Sorbet

This refreshing dessert is based on the classic cranberry sauce made from one bag of cranberries, one cup of sugar, and one cup of water (the recipe is usually on the back of the bag). Most cooked cranberry sauces should also work, so feel free to experiment.

Recipe notes

Super Citrusy Oatmeal

The ultimate antidote to the winter blues.

Matcha-Berry Frozen Yogurt

Froyo for one, made in a blender and topped with a crackly magic shell.

White Chocolate–Cranberry Cake

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

Flourless Chocolate-Orange Cake

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

Sake-Grapefruit Fizz

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Grilled Pound Cake Sundae With Raspberries

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Paloma Slushy

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.