Name: Cranberry Cobbler
Yield: Makes 6 servings
Ingredients: 3/4 cup sugar; 1 cup fresh or frozen cranberries; 1 lemon, cut into wedges; 1/2 orange, sliced into thin rounds; 1 1/2 cups London dry gin (such as Beefeater or Tanqueray); 1/2 cup plus 1 tablespoon off-dry Sherry (such as Lustau East India Solera); 6 mint sprigs

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Photo by Levi Brown

An excellent cocktail all fall and winter long.

Make it a mocktail:

Omit gin and Sherry and add 1/4 cup tonic or spicy ginger ale.

Recipe notes

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