Cranberry Cupcakes with Dulce de Leche Pecan Frosting

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Serve a thick slice for breakfast or an afternoon pick-me-up.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.