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Epicurious

Cranberry Horseradish Sauce

Cranberries mixed with sugar and citrus are perfectly fine for turkey, but pork needs something a little different. Here, the tart quality of the cranberries is underlined by the horseradish, and together they enhance the sweet, sturdy nature of roast pork.

4.5

(20)

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Cranberry Horseradish SauceMartyn Thompson
Cooks' note:

Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.

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