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Epicurious

Cranberry Kumquat Sauce

4.2

(9)

Cranberry Kumquat Sauce in a white bowl with a red edge.
Marcus Nilsson

Kumquats and cranberries turn out to be a perfect match, since their flavors are similar in intensity: The former contributes a pleasant citrusy bitterness to the latter's signature tartness.

Cooks' note:

Sauce can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.

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