Cranberry Sauce with Dried Cherries and Cloves

Name: Cranberry Sauce with Dried Cherries and Cloves
Yield: makes 4 1/2 cups
Ingredients: 2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail; 1 (8-ounce) package dried tart cherries (2 cups); 1 cup sugar; 1 (12-ounce) package cranberries; 1/4 (generous) teaspoon ground cloves

November 7, 2012

The cherry-cranberry combination achieves the perfect balance of flavors alongside a roasted turkey or ham—or drizzled on vanilla ice cream. If cherry cider is hard to find, substitute a sweet-tart fruit juice such as cranberry or pomegranate.

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