Name: Cranberry Sauce with Port Atnd Tangerine
Cook time: 10 min
Total time: 1 hr
Yield: Makes about 2 cups
Ingredients: 1 (12-ounce) bag fresh or frozen cranberries; 3/4 cup sugar; 1/2 cup ruby Port; 3 (3- by 1/2-inch) strips tangerine zest; 1/3 cup tangerine juice (from about 2 tangerines)

Ruby Port makes for a cranberry sauce that's all grown-up—and its robust flavors, paired with a bit of tangy citrus, complement all the other foods on the plate.

Cooks' note:

Cranberry sauce can be made 1 week ahead and chilled in an airtight container.

Recipe notes

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