Cream Biscuits

Name: Cream Biscuits
Yield: makes eight 1 1/2 -inch biscuits
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 4 teaspoons sugar (optional); 2 teaspoons baking powder; 6 tablespoons (3/4 stick) cold butter, cut into small pieces; 3/4 cup heavy cream

December 20, 2011

Cream biscuits are melt-in-your-mouth delicious on their own for breakfast, served with Fried Chicken (page 347) and savory stews, for desserts baked in a cobbler with juicy fruit (see page 178), or in the classic Strawberry Shortcake (page 365).

Recipe notes

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