Cream Cheese Brownies

Name: Cream Cheese Brownies
Yield: makes one 9 by 13-inch pan
Ingredients: 4 ounces unsweetened chocolate; 3/4 cup butter; 2 cups sugar; 1 cup flour; 3 eggs; 1 teaspoon vanilla; 8 ounces cream cheese; 1/3 cup sugar; 1 egg; 2 tablespoons flour

December 9, 2011

These are my favorite kind of brownies. I like chocolate, but I’m not into the serious fudgy-chocolate kind of stuff. With these brownies I can pick out the ones with more cream cheese and leave the more chocolaty ones for someone else (like my mom).

Recipe notes

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