Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Fluffier, fresher, and fancier than anything from a tub or can.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.