Cream Cheese Pie Dough

Name: Cream Cheese Pie Dough
Yield: Makes enough for one 9-inch single-crust pie
Ingredients: 2 teaspoons cold water; 1 teaspoon cold cider vinegar; 1 1/2 cups all-purpose flour, plus more for dusting; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into small pieces; 4 ounces cold cream cheese, cut into small pieces

January 24, 2012

Those new to working with pastry would do well to start with a cream cheese dough. The combination of butter and cream cheese produces a supple, forgiving dough that rolls out quickly and smoothly, thanks to the high moisture content of the cream cheese. It also has a tender crumb and a pleasingly tangy flavor that pairs well with sweet or savory fillings.

Recipe notes

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