Adapted from La Régalade
Cooks' note:
·Custards may be made (but not baked) 4 hours ahead and chilled, covered. Because of chilling, you may need to bake custards a few extra minutes if made ahead.
Adapted from La Régalade
·Custards may be made (but not baked) 4 hours ahead and chilled, covered. Because of chilling, you may need to bake custards a few extra minutes if made ahead.