Creamed Greens Tartine

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.