Creamy Buttermilk New Potato Salad

Name: Creamy Buttermilk New Potato Salad
Yield: serves 6 to 8
Ingredients: 2 pounds small red new potatoes, halved; 1/2 red onion, cut into 1/4-inch dice; 1 celery stalk, cut into 1/4-inch dice; 1/4 cup chopped fresh parsley; 1/4 cup buttermilk; 1 cup mayonnaise, homemade (page 284) or store-bought; 2 tablespoons white wine vinegar; 1 tablespoon sugar; Kosher salt and freshly ground black pepper to taste

December 14, 2011

Buttermilk gives a tangy flavor to this old-fashioned salad, which is great for a brunch picnic. Mixing the potatoes with a firm hand, so that some of the potato is mashed up, makes for a creamy potato salad. You can make this a few hours in advance. Refrigerate, covered, and serve cold. Taste for seasonings before serving.

Recipe notes

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