Creamy Cheese Grits

Name: Creamy Cheese Grits
Yield: serves 6 to 8
Ingredients: 3 cups water; 1 teaspoon sea salt, plus more to taste; 1 cup yellow stone-ground grits; 1 cup milk; 1 cup (4 ounces) grated sharp Cheddar cheese; 4 to 6 tablespoons (1/2 to 3/4 stick) unsalted butter, cut into pieces, plus more to taste; Freshly ground black pepper

December 14, 2011

Here is the only recipe for basic cheese grits you’ll ever need. Distilled to their essence, grits are tender, satisfying, and endlessly versatile. Serve them plain with eggs or meat or dress them up with anything from fresh herbs and country ham to roasted garlic and sautéed mushrooms.

Recipe notes

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