Creamy Chicken Alfredo Bake

Name: Creamy Chicken Alfredo Bake
Yield: serves 4 to 6
Ingredients: 8 ounces (2 cups) penne pasta; One 10-ounce package frozen peas; 4 cups shredded cooked chicken; One 15-ounce jar Alfredo sauce; 1 cup grated Parmesan cheese (4 ounces)

December 9, 2011

We try to eat a healthy, balanced diet, but you know Paula Deen’s boys have a taste for rich, creamy sauces. One of our favorite foods in a jar is Alfredo sauce, and it’s the perfect base for the world’s fastest chicken and pasta casserole. We throw in peas for a little green color, and add a nice tomato salad to get our veggies in.

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