Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Two of our all-time favorite desserts, now in one new classic.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Froyo for one, made in a blender and topped with a crackly magic shell.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.