Creamy Garlic Sauce

Name: Creamy Garlic Sauce
Yield: makes 1 cup
Ingredients: 2 cups milk; 2 heads garlic cloves, peeled; 4 bay leaves, preferably fresh; 1/4 teaspoon salt, plus more to taste; 1 tablespoon excellent extra-virgin olive oil

December 14, 2011

It may scare some of you, but garlic lovers will be excited about transforming 1 whole cup of raw garlic cloves into 1 cup of creamy garlic sauce. But don’t be intimidated: this simple reduction of garlic in a pan of milk creates a sauce that is surprisingly mild—though unmistakably garlicky. And if the whole-cup idea seems too extreme for you, despite my assurance, by all means make this with just 1/2 cup of cloves. At full or half strength, this is delicious with all sorts of vegetables—use it warm with hot vegetables and cold with crudités.

Recipe notes

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