Skip to main content
Epicurious

Creamy Herb Dip

Gina: We serve plenty of meals that are heavy on the pork fat—and we wouldn’t have it any other way! That’s why I like to balance out some menus with fresh vegetables and this classic creamy herb dip. It’s also a great way to get my girls and (big Neely) boys to eat their veggies. I like to serve this dip with vegetable crudités: try red and orange cherry tomatoes, blanched asparagus spears and broccoli florets, fresh radishes, green onions, and carrots. It also makes a fabulous spread for turkey or ham sandwiches.

Read More
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.