Creamy Poached Garlic and Onion Soup

Name: Creamy Poached Garlic and Onion Soup
Yield: for 1 quart of finished soup, serving 4
Ingredients: 12 large whole garlic cloves, peeled (about 3/4 cup); 4 cups Savory Potato Broth (page 63); 1 medium onion, finely chopped (about 1 cup); 1/4 teaspoon salt, or more to taste; Freshly ground black pepper

December 14, 2011

Poached garlic lends its lovely flavor to the soup, and then everything gets a quick whirl in the food processor, producing a light, creamy soup—without cream. Add some crunch to this with Cheesy Crostini (page 60).

Recipe notes

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