Creamy Shrimp Bisque

Name: Creamy Shrimp Bisque
Yield: serves 6 to 8
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds medium shrimp, shelled and deveined, shells reserved; 1 1/2 cups white wine; 2 quarts water; 1 bay leaf; 2 teaspoons salt; 1/4 cup butter; 1 red bell pepper, diced; 1 zucchini, diced; Freshly ground black pepper; 1 small onion, chopped; 2 celery stalks, diced; 1 carrot, diced; 3 tablespoons long-grain white rice; 2 tablespoons tomato paste; 2 tablespoons chopped fresh tarragon leaves; 1/4 cup brandy; 3/4 teaspoon cayenne pepper; 1/2 cup heavy cream; 1 tablespoon fresh lemon juice, or more to taste; Fresh chives, snipped into 1/2-inch lengths, for garnish

December 9, 2011

Pat: Bisques are the most luxurious soups around. With a base of cream and seafood and brandy, they have a way of filling you and sating your appetite. This recipe is an easy, satisfying version of a dish that usually takes much longer to prepare. A quickie homemade shrimp stock provides an essential depth of flavor. And though the small amount of rice might seem unusual, it helps thicken the soup.

Recipe notes

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