Creamy, Spicy Sausage Pasta

Name: Creamy, Spicy Sausage Pasta
Yield: serves 4 to 6
Ingredients: 1 tablespoon olive oil; 1 pound (about 4 sausages) hot or sweet Italian sausages, casings removed; 3/4 cup heavy cream; 3/4 cup prepared tomato sauce; 1 1/2 cups frozen peas, thawed; Salt and freshly ground black pepper to taste; 1 pound rigatoni pasta; Grated Parmesan cheese, for garnish

December 9, 2011

Any recipe that includes the words creamy, spicy, and sausage is going to get our attention. For this number we just add peas for a little sweetness and color, then serve it over rigatoni. Not only is this dish satisfying and elegant, but you can have it on the table in the time it takes to cook the pasta.

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