Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Yield: Makes 6 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup (packed) light brown sugar; 2 tablespoons corn syrup; 1 (8- to 9-inch) round loaf country-style bread; 5 large eggs; 1 1/2 cups half-and-half; 1 teaspoon pure vanilla extract; 1 teaspoon orange-flavored liqueur, such as Grand Marnier; 1/4 teaspoon salt

November 7, 2012

Admittedly, the notion of crème brûlée might seem a bit much in the morning, but when coupled with French toast, it creates a whole new dish that is nothing short of brunch brilliance. Originally from the Inn at Sunrise Point in Camden, Maine, it makes for the ideal breakfast treat or a potluck pleaser of a dessert (one that can be assembled the night before). To make it kid-friendly, replace the Grand Marnier with the same amount of orange juice. And for a slightly healthier take, substitute whole-wheat challah and use 2% milk. Even then, you’ll have a hard time sharing it with others.

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