Creole Seasoning

Name: Creole Seasoning
Yield: makes about 2 1/2 cups
Ingredients: 1/2 cup paprika; 1/2 cup granulated garlic; 1/4 cup granulated onion; 3 tablespoons black pepper; 2 teaspoons white pepper; 2 teaspoons cayenne pepper; 1/4 cup dried oregano; 1/4 cup dried thyme; 2 teaspoons ground cumin; 2 tablespoons sugar

January 24, 2012

This is the lusty cousin of our All-Purpose Red Rub (see page 167). It’ll make whatever you rub it into earthy, spicy, and complex. But don’t use it only on meat destined for barbecue; sprinkle it on anything you’re grillin’, including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It’s a great flavor-boostin’ agent.

Recipe notes

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