Crepes with Fresh Strawberries and Cream

Name: Crepes with Fresh Strawberries and Cream
Yield: serves 4
Ingredients: 4 eggs; 1 1/3 cups milk; 2 tablespoons oil; 1 cup flour; 1/2 teaspoon salt; 1 pound strawberries; 4 ounces cream cheese; 1 1/2 cups heavy cream; 1/4 cup powdered sugar, plus extra for dusting

December 9, 2011

Crepes are one of my favorite French desserts, so of course I had to come up with a way to also have them for breakfast. This strawberry filling is light and not too sweet, making it the perfect way to start your day. Crepes can be kept in the refrigerator for several days, so save any extras and eat them with jam, fresh fruit, or chocolate sauce.

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