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Epicurious

Crisp Eggplant Chips

4.0

(6)

Image may contain Food and Bread
Photo by Romulo Yanes

Here, something savory becomes addictively sweet and salty. The confectioners sugar helps brown the eggplant, and panko adds crunch.

Cooks' notes:

•To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet and turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently.
•Chips can be made up to 2 hours ahead and kept at room temperature.

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