Crisp Goat-Cheese Salad

Name: Crisp Goat-Cheese Salad
Yield: Serves 4
Ingredients: 1/2 cup olive oil, plus more for baking sheet; 3 large red potatoes (about 1 pound); 1 large egg; Coarse salt and fresh ground pepper; 1 1/2 cups plain breadcrumbs; 1 log fresh goat cheese (12 ounces); 1 tablespoon white-wine vinegar; 1 tablespoon grainy or Dijon mustard; 8 ounces mesclun or mixed salad greens

December 14, 2011

This recipe is based on a popular bistro salad. The goat cheese disks can be prepared through step two up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Brush the disks with olive oil just before broiling.

Recipe notes

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