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Epicurious

Crisp Savory Roast Chicken

This recipe is a perennial favorite in my home. Over the years, I’ve experimented with many techniques, and this one is easily the best. Brining keeps the meat moist, and brining with konbu adds an amazing savory succulence. To get crackling skin over the juicy meat, I broil the cut pieces just before serving. The combination of textures is out of this world.

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