
Crispiest Potato ChipsChristopher Testani
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Do ahead:
Potatoes can be fried 6 hours ahead. Keep at room temperature.

Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Potatoes can be fried 6 hours ahead. Keep at room temperature.