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Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

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Crispy chicken stew with lemon artichokes capers and olives.
Photo by Christopher Testani

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection. If you and your family enjoy Greek flavors as much as we do, then this stew will quickly become a favorite in your household.

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