Crispy Chicken Thighs With Kale, Apricots, and Olives

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.