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Epicurious

Crispy Cinnamon-dusted Banana Fritters

These seem to cry, “Brunch! Brunch!” Take the time to make someone special a Sunday morning treat with a big cup of café au lait, and you won’t regret it. These fritters, a take on beignets, the French Quarter’s most famous doughnut, are a snap to make.

Cooks' Note

Feel free to substitute an equal amount of another fruit (such as mangoes, nectarines, or plums), though it should be diced, not mashed.

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