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Crispy Fish Sticks

3.9

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Image may contain Food Fries Plant and Dip
Crispy Fish SticksHirsheimer & Hamilton

Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.

Plus Two sauces to dip them in:

Sure, ketchup will get the job done. But these fast, simple homemade dipping sauces are a welcome addition to the table. Both can be made two days ahead; cover and chill.

Pickle-Juice Sauce
Mix 1/2 cup plain 2% fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 tsp. Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.

Dill Sauce
Mix 1 finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.

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