Pan-sear to crisp the skin, then pop the fillets in the oven to finish the job.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
This side dish is flavorful enough to also serve as a main course.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.