Crispy Smoked Mozzarella with Honey and Figs

Name: Crispy Smoked Mozzarella with Honey and Figs
Yield: 6 servings
Ingredients: 6 sheets phyllo dough, defrosted if frozen; 6 ounces smoked mozzarella cheese at room temperature, cut into 6 sticks of equal size; Vegetable oil, for deep frying; 8 ounces dried figs, stemmed and quartered; 3/4 cup honey, plus more for drizzling; 3 teaspoons black sesame seeds

December 9, 2011

Honestly, there’s not much that’s better than fried mozzarella with something sweet drizzled on top. In Santorini I tasted a dish like this, but made with feta; here I’ve substituted smoked mozzarella, which has a similar salty flavor but is a bit creamier. The smokiness plays off the sweetness of the figs beautifully.

Recipe notes

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