Crispy Tilapia Fillets with Fennel-Mint TzatzikiJosé Picayo
The product: Rich yogurt with great flavor.
The payoff: No need to drain regular yogurt.
This side dish is flavorful enough to also serve as a main course.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.