Crispy Turkey Piccata

Name: Crispy Turkey Piccata
Yield: makes 4 servings
Ingredients: 1 1/4 pounds turkey tenderloin; 1 cup milk; 1 egg; Salt and pepper; 1 1/2 cups dry bread crumbs; 1/4 cup Grana Padano or Parmesan cheese, optional; 2 tablespoons fresh chopped parsley (if cooking for adults only!); 4 tablespoons olive oil, more if needed; 1/2 cup white wine (or just use a few extra tablespoons lemon juice); Juice of 2 medium lemons (about 1/3 cup); 2 tablespoons capers; 4 tablespoons butter, at room temperature

December 14, 2011

Here’s another dish that works for the kids as well as my husband and me. I dish theirs up plain (with ketchup on the side) and then make a quick little pan sauce for us. At your grocery store, you can find the turkey tenderloin already cut into slices, but for a little less you can get them whole and slice them yourself—it’s easy! Pasta is the perfect companion for the crispy turkey, which makes us all happy.

Recipe notes

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