Skip to main content
Epicurious

Crispy Turmeric-and-Pepper-Spiced Chicken Wings

4.7

(9)

Spice rubbed chicken wings piled on a plate with lemon wedges.
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.  

  

Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!

See Related Recipes and Cooking Tips

Read More
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Nankhatai (Semolina Shortbread)
These cookies are gently sweetened and perfect with a cup of tea.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.